I love food! One of my favourite subjects to photograph is food and beverages for restaurants either during an event or for their menu spread!
I recently submitted an article with photographs for the December Issue of KLue Magazine, featuring 5 best locations to eat in Port Klang. I’d like to share some of these shots with you here. If you would like to read the article, please do grab the December issue of KLue which should be hitting the news stands anytime now.
To read the review of the restaurants, please click me.
Mushroom Soup – D’Tavern Pub & Restaurant
Vadai in Yogurt – Sree Dhana Restaurant
Mutton Curry- Sree Dhana Restaurant
Hailam Noodles with Prawns with Chicken Chop in the background – Sin Kok Thye (Cathay)
Steamed Ginger Fish – Restaurant Siong Huat Bah Kut Teh
Wet & Dry Bah Kut Teh – Restaurant Siong Huat Bah Kut Teh
Meehoon Lala – Coconut Flower Restaurant
Toddy Water – Coconut Flower Restaurant
Homemade beancurd – Coconut Flower Restaurant
Sweet Potato Leaves – Coconut Flower Restaurant