Food Photography

I love food! One of my favourite subjects to photograph is food and beverages for restaurants either during an event or for their menu spread!

I recently submitted an article with photographs for the December Issue of KLue Magazine, featuring 5 best locations to eat in Port Klang. I’d like to share some of these shots with you here. If you would like to read the article, please do grab the December issue of KLue which should be hitting the news stands anytime now.

To read the review of the restaurants, please click me.

Mushroom Soup – D’Tavern Pub & Restaurant

Vadai in Yogurt – Sree Dhana Restaurant

Mutton Curry- Sree Dhana Restaurant

Hailam Noodles with Prawns with Chicken Chop in the background – Sin Kok Thye (Cathay)

Steamed Ginger Fish – Restaurant Siong Huat Bah Kut Teh

Wet & Dry Bah Kut Teh – Restaurant Siong Huat Bah Kut Teh

Meehoon Lala – Coconut Flower Restaurant

Toddy Water – Coconut Flower Restaurant

Homemade beancurd – Coconut Flower Restaurant

Sweet Potato Leaves – Coconut Flower Restaurant

Tags: food photography, food review

This entry was posted on Thursday, December 10th, 2009 at 9:46 am and is filed under Food & Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.