Category Archives: Food Photography

Frames Cafe' @ TTDI

The next time you’re around the TTDI (Taman Tun Dr Ismail) area and suddenly crave for some good food and great music then head over to Frames. A chic and trendy cafe operated by my friends’ Xanthus & Mark which serves both Asian and Western cuisine.

Stepping into the cafe, you’d notice the vast number of framed photographs hanging on each wall. You will be able to see a selection of my travel photos showcased there as well. These photos are on sale, so feel free to ask the staff about the pricing.

The food and drinks served at Frames are unique and compliment each other. I tried their penne carbonara with mushroom, tomatoes and aubergine and their chocolate mousse cake for dessert. The food tasted exquisite and the dessert was delectable indeed ! Ask the waiter for their house favourite sodas and you will be served with a fusion concoction of east meets west which is not only appealing to the taste buds but the eye as well !

Xanthus & Mark – Congrats on your new opening !

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Baking class, 19 May 2008

One of my best friends, Renu runs a baking company called Cakes, Cakes and More … and she recently conducted a baking class at her home for a number of students. For this lesson she taught them to make an eggless sooji cake, chocolate cupcakes with chocolate ganache topping and orange sponge cake with butter icing. The cakes were definitely yummy indeed and here are some of the shots taken that day.


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I love Food!

I just love food…. all types, Asian, American, European, Australian, South African etc. I’m game to try most types of food without reservation, unless its some sort of weird insect or creature (which I am sure is a delicacy in some parts of the world). I remember a couple of years back I even went to KL to eat cockroaches just to get into the AXN Fear Factor challenge. But I was lucky enough not to eat any…

I’ve enclosed some sample food photography which I’ve done and hope this makes you hungry !

So if you’re intending to open up a new restaurant or publish your own cookbook, you know who to call.

Sarawak Laksa

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